Easter Brunch Menu Ideas for 2026

Easter Brunch Menu Ideas for 2026

By Nora Kim ·

A Brunch That Celebrates Spring

Easter brunch should feel fresh, bright, and relaxed. These 2026 menu ideas emphasize seasonal ingredients, make-ahead convenience, and beautiful presentation.

Main Dishes

Lemon Ricotta Pancakes: Fluffy, citrus-scented pancakes topped with fresh berries and a dusting of powdered sugar. Can be made in batches and kept warm in a 200°F oven.

Herb-Crusted Ham: A bone-in ham rubbed with Dijon, rosemary, and brown sugar. Glaze during the last 30 minutes. Serves 12-16 with leftovers.

Asparagus and Gruyère Quiche: Make the crust ahead and fill the morning of. Bake while guests are arriving so the aroma fills the house.

Sides

  • Spring pea and mint salad with lemon vinaigrette
  • Roasted baby potatoes with dill and crème fraîche
  • Deviled eggs topped with microgreens and smoked paprika

Desserts

Carrot cake cupcakes with cream cheese frosting, lemon bars with shortbread crust, and chocolate eggs filled with berries. All can be made the day before.

Drinks

Sparkling elderflower lemonade, mimosa bar with three juice options (orange, grapefruit, peach), and a lavender honey iced tea.